Here is a recipe for Salmon… since this is one of our foods for our Cholesterol Project.. thought i could add some recipes when I find them
Salmon Cakes With Lemon Dill Yogurt Sauce
Makes 4 servings
Ingredients
Salmon cakes
1 lb cooked, flaked salmon
1/ 4 cup panko breadcrumbs
1 egg slightly beaten
½ cup light mayonnaise
Juice of 1 lemon
2 tsp Dijon mustard
1 small red onion, finely minced
2 tbsp chopped flat leaf parsley
dash hot sauce
cooking spray
Sauce
½ cup nonfat plain Greek yogurt
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp fresh dill
1 tbsp chopped parsley
½ cup seeded, chopped cucumber
Directions
1. In a large bowl, combine all salmon cake ingredients and mix well. Form into four patties.
2. Spray a large skillet and heat over medium heat. Sauté patties 3 - 4 minutes on each side until golden brown.
3. Make sauce by combining all ingredients.
4. Serve each salmon patty with the lemon dill yogurt sauce.